Waterkant white cheese cubes in brine 1,8kg
German feta-type cheese
Ingredients: Pasteurized cow´s milk, salt, lactic acid bacteria, rennet substitute (microbial rennet)
100g of product contains: energy 1117 kJ/269 kcal, fat 21g, of which saturated fats 15,1g, carbohydrates 1g of which sugars 1g, protein 20 g, salt 2,9g
Holding temperature: +2 - +6 'C
100g of product contains: energy 1117 kJ/269 kcal, fat 21g, of which saturated fats 15,1g, carbohydrates 1g of which sugars 1g, protein 20 g, salt 2,9g
Holding temperature: +2 - +6 'C
Rücker GmbH
The Rücker Family developed two small dairy farms into large-scale production in the East-Frisian town of Aurich and the city of Wismar by the Baltic Sea. White cheese, mozzarella, butter and milk powder are mainly produced in Aurich. Rücker GmBH is one of the leading producers of white German cheese in the world. The naturally ripened cheese Tilsit is also made in Wismar in addition to standard cheeses, such as Edam and Gouda. The company makes more than 43,000 tons of cheese for its home market and export every year.
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