Valcolatte mozzarella buffalo milk cheese 125g
Buffalo mozzarella ball in water
Ingredients: buffalo's milk, salt, rennet, curdled with lactic acid bacteria.
100g of product contains: energy 288 kcal/1194 kJ, fat 25g of which saturated fats 17g, carbohydrates 0,8g of which sugars 0,5g, protein 15g, salt 0,6g
Holding temperature: +4 - +10 'C
100g of product contains: energy 288 kcal/1194 kJ, fat 25g of which saturated fats 17g, carbohydrates 0,8g of which sugars 0,5g, protein 15g, salt 0,6g
Holding temperature: +4 - +10 'C
Valcolatte s.r.l.
The tradition of the Valcolatte cheese makers has lasted for four generations in a family company based in Valconasso near Piacenza. The company follows the Italian dairy tradition and uses milk from local farms to make its products. The mission of Valcolatte is to combine the traditional craft of cheese making that has been passed from generation to generation with more modern production technologies whilst guaranteeing the high quality and health benefits of its products.
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