Valcolatte s.r.l.

The tradition of the Valcolatte cheese makers has lasted for four generations in a family company based in Valconasso near Piacenza. The company follows the Italian dairy tradition and uses milk from local farms to make its products. The mission of Valcolatte is to combine the traditional craft of cheese making that has been passed from generation to generation with more modern production technologies whilst guaranteeing the high quality and health benefits of its products.